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Shabbat Activity

Plan a picnic for next shabbat:

Menu:

Make sandwiches, salads, garlic bread sticks.

Dessert; prepare fruit salads, blueberry muffins, and hot apple cider.

Sandwich toppings- Olives, cucumbers, lettuce, alfalfa sprouts, avocados, roasted red peppers, pesto, and tahini sauce for falafels.

Try making your own mayonnaise

Ingredients: Dijon mustard, lemon juice, pasteurized egg yolk, neutral flavored oil such as (walnut oil, grapeseed oil, or light olive oil).

1. Combine 1/2 teaspoon Dijon mustard, 1 teaspoon fresh lemon juice, and 2 large egg yolks in a bowl, stirring with a whisk.

2. Slowly add 3/4 cup of oil to the egg yolk mixture, drop by drop, stirring with a whisk. The mixture will start to thicken as you add more oil. When the mixture has formed add a tablespoon of oil at a time, stirring constantly until the mixture is thick.