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  • Friday Night Dinner
  • Oct 17, 2018
  • 1 min read

Updated: Jul 28, 2023

This week's Friday Night recipe ideas:

Roasted Asparagus-

Ingredients:

asparagus

lemon juice

panko bread crumbs

peanut oil

mayonnaise

Dijon-style mustard - optional

ungreased baking pan

Preheat oven 425 degrees F.

Combine mayonnaise, mustard, and lemon juice. cover and chill half of the mixture until ready to serve.

Use the remaining mixture to coat the asparagus.

Roll asparagus in the bread crumbs.

Drizzle with the oil.

Roast in oven for 12 minutes, or until crisp and golden brown.

Serve with the chilled mayonnaise mixture.

 
 

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